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Homemade Tartar Sauce
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Description
Easy, delicious, and chemical-free!
Ingredients
- ½ cups Sour Cream
- ¼ cups Mayonnaise
- ¼ cups Fresh Parsley Leaves
- ¼ cups Fresh Dill
- 1 piece (about 1-inch Chunk) Onion
- 1 clove Garlic
- 1 Tablespoon Sweet Relish
- 1 Tablespoon Dill Relish
- 1 Tablespoon Capers, Drained
- 4 dashes Hot Sauce, Plus More To Taste
- 4 dashes Worcestershire Sauce
- Salt And Pepper, to taste
Preparation
Combine all ingredients in a small food processor or blender and combine until smooth, or chop everything very finely with a knife and stir together.
Taste, and add salt and pepper (or more of whatever) to your taste.
Serve with your favorite seafood dinner!
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