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These are all basic ingredients you should have in the cabinet to begin with. You will never go back to the store-bought packets of taco seasoning.
Brown ground chicken, beef or turkey in a skillet over medium heat. Drain out whatever fat is left in the skillet. Reduce heat to low-simmer. Add all the spices and water and stir until meat is covered.
Note: Recipe is for one pound of meat. If you would like to make a jar of taco seasoning to save for future use, go ahead and multiply the recipe (just for the spices) by 3-4 or whatever your heart desires.
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