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Homemade Taco Seasoning
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Description
Homemade seasoning for your taco or nacho meat means that you get all the flavour without all the salt and preservatives!
Ingredients
- 4 Tablespoons Chili Powder
- 3 Tablespoons Paprika
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Dried Oregano
- ½ Tablespoons Cumin
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
Preparation
Mix everything together. Store in a tightly sealed container.
When you are ready to use it, brown your meat, add 2 tablespoons of seasoning per pound of meat, then add 1/2 cup of water. Cook the meat until all the liquid is evaporated.
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