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A quick and easy way to cut out unnecessary preservatives: homemade taco/chili seasoning!
Combine ingredients in a bowl. Store in an airtight container in your pantry with your other spices.
To use: Use 3 tablespoons of seasoning for each pound of meat in tacos or chili. For taco meat, add 3 tablespoons of seasoning and 3/4 cup of water to 1 pound of cooked meat and simmer until water has evaporated.
Note: This makes a relatively mild mix. For a spicier seasoning mix, add more cayenne pepper.
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