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Homemade Steak Sauce
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Description
Smother your steak in this easy and delicious sauce!
Ingredients
- 1 whole Yellow Onion, Chopped
- 2 cloves Fresh Garlic, Minced
- 1 cup Ketchup
- 1 whole Medium Lemon, Juiced
- ¼ cups Worcestershire Sauce
- ¼ cups White Wine Vinegar
- 2 Tablespoons To 3 Tablespoons Low Sodium Tamari (or Low Sodium Soy Sauce)
- 2 Tablespoons Dark Brown Sugar
- 1 Tablespoon (heaping) Dijon Mustard
Preparation
In a sauce pan, combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.
Pour the thickened sauce through a mesh strainer (that has been placed into a large bowl) to catch the onions and garlic; use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl.
Let the steak sauce cool before transferring to an airtight container and into the fridge.
Can be stored in the fridge for up to 2 weeks.
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