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Homemade Remoulade
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Description
A condiment that is so good, you will want to put it on everything.
Ingredients
- 1 cup Mayonnaise
- 2 Tablespoons Creole Mustard
- ½ whole Lemon, Juiced
- 2 cloves Garlic, Minced
- 1 Tablespoon Capers, Chopped
- 1 Tablespoon Sriracha Hot Sauce (or Your Favorite Hot Sauce)
- 1 teaspoon Paprika
- 1 pinch Salt
- 1 pinch Cracked Black Pepper
- 1 dash Cayenne Pepper
- 1 Tablespoon Chives, Minced
- 1 Tablespoon Flat-leaf Parsley, Finely Chopped
- ½ teaspoons Worcestershire Sauce
Preparation
Add everything to a mixing bowl. Mix, and mix well until everything is incorporated and smooth.
Transfer the mixture to a sealable container and store in the refrigerator. This should store fine for a couple of weeks, if it lasts that long.
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