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Homemade Peanut Butter Makes My Fingers Happy
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Description
A recent post from Simply Scratch got my foodie brain spinning. Laurie from Simply Scratch is simply amazing in all ways and she’s been very helpful in the start of my own foodie blog. I love her style and her photos are incredible. This PB recipe isn’t exactly Laurie’s but was definitely inspired by it. Thanks for the idea, Laurie!
Scott’s best bud Ara, a.k.a. “The Peanut Butter Connoisseur” gives it a thumbs up!
Ingredients
- 2 cups Salted Peanuts, Shelled
- 2 Tablespoons Organic Agave Nectar- Light
- 1 teaspoon Organic Agave Nectar- Light
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
In a food processor or blender, combine peanuts, agave, and oil. Blend, process, blend and process. Blend and process until it has reached your desired creaminess.
You can always slowly add a little more oil and blend again if you’re looking for a creamier consistency.
My peanut butter came out almost like a cookie dough. It spreads nicely.
ENJOY!!!
* Note: I’ve seen other recipes use peanut oil, vegetable oil, and grape seed oil but I use extra virgin olive oil because it’s super healthy and I always have it on hand.
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