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Homemade Ketchup
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Description
Homemade ketchup with a tasty barbecue flavour.
Ingredients
- 1 can (28 Oz. Can) Chopped Tomatoes
- 1 can (5.5 Fl. Oz. Can) Tomato Paste
- 1 whole Onion, Chopped
- 1 cup Red Wine Vinegar
- ½ cups Dates, Pitted
- ½ cups Olive Oil
- 2 teaspoons Nutmeg
- ½ teaspoons Allspice
- 2 leaves Bay
Preparation
Combine all the ingredients in a large saucepot and bring to a simmer, stirring occasionally. Let simmer for about 45 minutes until the mixture had reduced. Blend with an immersion blender, or let cool and blend in a blender. Enjoy with whatever you like: roasted potatoes, French fries, calamari, hot dogs!
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Erica on 6.8.2010
Great idea!! I am not a fan of ketchup–so much sugar! I will try this out and see if it passes the test w/ my boys! Have you tried cooking with this in recipes that call for regular ketchup? I’m wondering if it would be a good substitute!