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Homemade Hot Sauce
Description
With this simple recipe, you can make hot sauce as hot or as mild as you like. If you are a hot sauce lover, you need this in your life.
Makes 2 1/2 cups sauce. Prep time does not include 1 to 7 days resting time.
From Meseidy Rivera of The Noshery.
Ingredients
- 1 pound Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix
- 1 Tablespoon Minced Garlic
- ½ cups Diced Onion
- 2 Tablespoons Kosher Salt
- 1-½ cup Distilled White Vinegar
Preparation
Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.
Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.
Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.
Note: Hot sauce may separate. This is normal; shake before use.
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