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Homemade Honey Mustard Dressing
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Description
Homemade honey mustard dressing.
Ingredients
- 4 ounces, fluid Distilled White Vinegar
- 4 ounces, fluid Water
- 3 ounces, fluid Extra Virgin Olive Oil
- 3 Tablespoons Honey
- 2 Tablespoons Mayonnaise
- 1 teaspoon Prepared Yellow Mustard
- 1 teaspoon Mustard Powder
- 1 pinch White Pepper
- 1 teaspoon Xanthan Gum
Preparation
1. In a blender container, add in the vinegar, water, olive oil, honey, mayo, prepared mustard, mustard powder, white pepper, and xanthan gum.
2. Cover tightly and start blender on low; slowly increase speed to medium-high. Blend for 1–2 minutes or until dressing thickens. Careful not to over-blend and make it too airy.
3. Store in the fridge.
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