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Homemade Honey Almond Butter
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Description
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less than 10 minutes, and so much better than the store-bought kind!
Ingredients
- 4 cups Roasted Almonds With Sea Salt (I Used The Store-bought Kind You Can Find In Bulk)
- 4 Tablespoons Honey
- 2 Tablespoons Melted Coconut Oil, To Thin Almond Butter (optional)
Preparation
Add almonds to a high-powered blender (I used my Vitamix) or food processor. Blend or process for about 5–6 minutes, scraping down the sides of bowl when necessary. If using a food processor, your processing time will probably be longer, anywhere from 10–20 minutes. Continue to process until almonds are broken down into “butter.”
Add honey and coconut oil, if desired. If you like your almond butter on the thicker, chunky side, you can omit the coconut oil. If you like it thinner, add coconut oil and adjust to desired consistency. Blend or process and then taste. Add more honey and/or coconut oil if needed.
Transfer almond butter to a Mason jar or glass container with an airtight lid. Store at room temperature for up to three weeks. Enjoy!
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