Homemade Garlic Herb Butter

Add the heavy cream into a small food processor or blender and put the lid on. Turn it on and process for 4-5 minutes until the cream separates.

Meanwhile, finely chop the garlic, salt and parsley together to form a paste.

When the butter has separated from the cream, pour the mixture into a bowl through a fine mesh strainer and pat the butter with paper towels. Place the butter in a bowl with the herb mixture and stir to combine. Taste and add more salt if you’d like.

Serve or use as desired.