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Homemade Dill Pickles
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Description
Yummy homemade pickles. I got a basic recipe and tweaked it to taste.
Ingredients
- 2 pounds Kirby Cucumbers, Thick Cut Into 1/4 Inch Slices
- 1-½ cup Distilled White Vinegar
- 1 teaspoon Mustard Seeds
- 1 teaspoon Coriander Seeds
- ¾ teaspoons Dill Seeds
- 2 cups Water
- 3 cloves Garlic
- ½ cups Sugar
- ½ cups Kosher Salt
- 1 cup Coarsley Chopped Fresh Dill
Preparation
After slicing the cucumbers, place them in a large bowl. In a small or medium pot, add all of the other ingredients. Stir together over medium heat for approximately 10 minutes or until sugar and salt dissolves. Then remove the pot from the heat and allow the brine to cool. Pour the cooled brine over the cucumbers, tossing to coat. Place a small plate or bowl over the cucumbers to keep them submerged. Cover the bowl with plastic wrap and refrigerate overnight, stirring once or twice. Leftovers can be refrigerated for up to one week.
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