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Homemade Cherry Preserves
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Description
A simple, easy to make recipe for preserves that makes the most of late summer cherries.
Ingredients
- 2 cups Cherries, Pitted And Sliced In Half
- ½ cups Sugar
- ½ cups Water
- 1 Tablespoon Lemon Juice
- ½ Lemon, Zested
- 1 pinch Salt
Preparation
Add the cherries, sugar, water, lemon juice, lemon zest and salt into a pot. Simmer on low heat for approximately 45 minutes or until the mixture has thickened. Remove pan from heat. Allow to cool and transfer to a lidded jar. Since this is not a sterilized canning recipe, I kept the amount small. Store the preserves in the refrigerator and use within a couple of weeks. Makes approximately 12 ounces of preserves.
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