The Pioneer Woman Tasty Kitchen
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Homemade Cherry Preserves

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Level: Easy

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Description

A simple, easy to make recipe for preserves that makes the most of late summer cherries.

Ingredients

  • 2 cups Cherries, Pitted And Sliced In Half
  • ½ cups Sugar
  • ½ cups Water
  • 1 Tablespoon Lemon Juice
  • ½  Lemon, Zested
  • 1 pinch Salt

Preparation

Add the cherries, sugar, water, lemon juice, lemon zest and salt into a pot. Simmer on low heat for approximately 45 minutes or until the mixture has thickened. Remove pan from heat. Allow to cool and transfer to a lidded jar. Since this is not a sterilized canning recipe, I kept the amount small. Store the preserves in the refrigerator and use within a couple of weeks. Makes approximately 12 ounces of preserves.

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