This was my grandmother Helen’s recipe. So easy but yet so good. I give it for gifts, and my kids would kiss each other for this. Warm it up an serve it over ice cream. Or do as my grandmother would do: put a brownie under the ice cream first. Awesome. One recipe makes 2 pints of sauce.
Melt the butter and chocolate until blended. Stir in the sugar slowly until completely mixed.
Add milk s-l-o-w-l-y, stirring constantly. Add in vanilla; make sure all is blended.
Allow t0 cool slightly. Put in 2 pint jars. Enjoy!
You must be logged in to post a review.
Followed the recipe exactly and it is wonderful! Comes together quickly and surprisingly the sugar dissolves way faster than I thought it would. I’ll never buy another jar of hot fudge again!
*Note – Cook over a medium low heat to keep from burning.
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
lhusson on 1.8.2011
How long will this last in jars?
Jenelle Miller on 12.30.2010
delicious and easy—I made a half recipe.