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Habanero Mango BBQ Sauce
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Description
A sweet and spicy barbecue sauce with tropical flavors. Ready in 30 minutes or less!
Ingredients
- 2 Ripe Honey Mango, Peeled And Pitted
- ½ Habanero Pepper
- 2 Limes, Juiced
- 1 Tablespoon Soy Sauce Or Tamari
- 2 Tablespoons Balsamic Vinegar
- ½ teaspoons Coriander
- 1 cup Coconut Sugar
- 1 cup Water
Preparation
Puree mango and habanero in a small food processor until smooth. Add the puree and all remaining ingredients into a small saucepan and bring to boil. Reduce heat and simmer uncovered for 20-30 minutes, or until sauce has darkened in color and easily coats a spoon. Use right away or store in the refrigerator for up to a week.
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