Grilled Corn Dressing

Heat a grill to medium heat. Remove the loose husks and silks from the corn but leave the remaining husks intact. Put ears on the grill. Cook until lightly charred on all sides. Remove from grill. Remove the the husks and silks then carefully remove the kernels from the cob. This will yield approximately 1 cup of kernels.

Place the corn, shallot, vinegar, and sugar in a blender, pulse until almost smooth. While the blender is on, slowly add the olive oil until the desired consistency is reached. Add salt and pepper to taste.

Adapted from Mostly Foodstuffs.