No Reviews
You must be logged in to post a review.
Green Tomato Ketchup
x
Print Options
Description
I had wanted to create a ketchup from green tomatoes for years and finally motivated by this month’s theme of vegetables I did. I wish that it actually looked green. It does not due to the red pepper in the recipe and I am tempted to try it with a green pepper instead next time. However, I was so pleased with the flavor I probably won’t!
Ingredients
- 4 whole Large Green Tomatoes
- 1 whole Large Red Pepper, Stem And Seeds Removed
- 1 Tablespoon Kosher Salt
- ¼ cups White Vinegar
- ½ cups Brown Sugar
- ½ teaspoons Ground Cinnamon
- 2 Tablespoons Molasses
Preparation
Chop the tomatoes and pepper into small pieces and put them into a bowl. Mix in the remaining ingredients. Cover and refrigerate overnight.
Put it into a saucepan. Bring to a boil and then simmer for 45 minutes. Remove pan from heat. Cool until it’s easy enough to handle then pour it into a blender and process until entirely smooth.
Makes 3 cups.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.