One Review
You must be logged in to post a review.
Green Tomato and Cilantro Chutney
x
Print Options
Description
This chutney was one of those rare things that everyone in our family loved and so my mom used to make it almost everyday throughout summer and also sometimes in winter. Mostly summer because in India we used to get the most flavorful and fresh tomatoes at that time. Green tomatoes have a slight sour and tangy taste to it and that makes this chutney worth every bite. If you don’t find green tomatoes you can also use red.
Ingredients
- 2 cups Cilantro
- 1 cup Tomato (any Kind Will Work But Green And Tangier Is Better)
- 2 whole Green Chili Or Jalapenos (de-seed Them If You Don't Want It Very Hot)
- 3 cloves Garlic
- 1 Tablespoon Lemon Juice
- 1 teaspoon Cumin Seeds
- Salt
Preparation
There’s no method to it. Just throw all of the ingredients into a blender or food processor and if needed you can add a little water so the blades are able to move. Pulse and blend until you reach a slightly runny sauce.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
7 Comments
Leave a Comment
You must be logged in to post a comment.
diya on 10.11.2011
I was wondering the same thing. What do you use this on?
debsdiner on 9.24.2011
Hi, I made this and it is wonderful, what is the best thing to put it on? thank you
deairadea on 3.24.2011
THIS IS IT! This is the insanely delicious stuff my local indian restaurant serves with samosas! I could eat it on everything… I can’t wait to make it YAY!
JourneyKitchen on 3.23.2011
I miss those green tomatoes here – They do so much for the flavor
indiansimmer on 3.22.2011
Yes Deb, you can use it as a dip or pesto or even and a spread on bread for sandwiches.