Green Coconut Curry Sauce

This makes about 1 cup of sauce.

Add all ingredients to a saucepan, bring to a simmer, then reduce to low and simmer covered for 20 minutes.

Use an immersion blender or regular blender to pulse the sauce a few times. Strain the liquid with a mesh strainer, pressing the larger pieces with a rubber spatula to release the extra liquid.

Use it on what you’d like! Seafood or egg salad—I won’t judge if you simply eat it with a spoon.

Notes:
This is a fairly spicy sauce. If you would prefer less spice, I recommend removing the jalapeno seeds before adding them to the pan.
Fish sauce can be found in the Asian or international aisle of most grocery stores. It smells like something died in the bottle and is delish.