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Grandma Zella’s Magical Strawberry Rhubarb Jam
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Description
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Ingredients
- 5 cups Rhubarb, Chopped
- 3 cups Sugar
- 1 package (3 Oz. Package) Strawberry Jell-O Mix
Preparation
Combine rhubarb and sugar in a pot, stir to coat the rhubarb, then let it sit overnight to get juicy.
Then put it on medium heat and let it boil for 10 minutes or until it reaches liquid consistency. Add box of strawberry gelatin and stir until dissolved.
Pour into resealable containers and store in the refrigerator. Easy peasy and oh so good on hot buttermilk biscuits!
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