3 Reviews
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mixedlovers on 12.30.2010
This tasted great, but it was really, really thick. I added water to the scrapings I had left in my saucepan and whisked it up before adding it to the pot that had all of my pasta and the rest of the sauce. Maybe, I added too much flour?? I don’t know. Also, I only put in half a cup of Parmesan cheese. But it was good otherwise.
blackhawkwife on 6.24.2010
I was very happy with this recipe. It did nicely with chicken and spinach.
3 Comments
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trulyjen on 11.8.2010
Ha…I did leave it on to warm for a while and it turned into the tasty paste. But I added a little cream and it went back to normal.
dearyg on 8.10.2010
Fantastic! I used heavy cream rather than milk and flour. It was delicious! I also prefer my Alfredo to be almost overwhelmingly garlicky.
blackhawkwife on 6.24.2010
This was very easy to make. It did wonderful in the spinach and chicken pasta I made last night.