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Garlic Scape Pesto
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Description
Garlic scapes are the curly green tops of hard-neck garlic. They have a mild garlic flavor and can be used fresh or cooked just like you’d use onions or scallions—heck, I even think they look cool in a vase on the counter. But my favorite way to enjoy them is to make this pesto which is wonderful served on pasta or fish.
Ingredients
- ⅓ cups Chopped Garlic Scapes (tender Green Parts)
- ⅓ cups Toasted Pine Nuts
- ⅓ cups Grated Pecorino Romano Cheese (or Parmesan)
- ⅓ cups Extra Virgin Olive Oil
Preparation
Place all the ingredients in a blender or food processor and puree; season with salt and pepper to taste (remember, the cheese is very salty). Refrigerate for up to 2 weeks or freeze for longer storage.
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