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Garlic Scape and Basil Pesto
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Description
I was excited to see garlic scapes in my CSA box, but I had no idea what to do with them. Some online research lead me to pesto, and this is, in my opinion, one of the best pestos I have made.
Ingredients
- 3 whole Garlic Scapes, The Flower Bud Removed And Cut Into 1 Inch Pieces
- 4 whole Garlic Cloves, Roughly Chopped
- ¼ cups Basil Leaves
- ½ cups Parsley Leaves
- ½ cups Pine Nuts
- ½ cups Asiago Cheese, Shredded
- ½ teaspoons Sea Salt, More To Taste If Needed
- ¾ cups Olive Oil, Up To A Cup If Needed
Preparation
Put everything except the olive oil in a food processor. Blend until it has formed a paste. Taste the paste for seasoning and adjust if needed. Turn the food processor back on and add the olive oil. Check the consistency, and add a little more oil if you like it looser.
Toss with hot pasta, or try it smeared on a bit of bread. Enjoy!
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