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Garlic Parmesan Butter
Description
Quick and easy compound butter that can be stored for months in the fridge or freezer. Add a dab of this to dress up bread, meat, vegetables, grilled cheese sandwiches, corn on the cob, pasta or tortillas.
Ingredients
- 4 sticks Softened Butter
- 4 Tablespoons Olive Oil
- ½ cups Finely Shredded Parmesan Cheese
- ¼ cups Finely Chopped Parsley Flakes
- 2 Tablespoons Minced Garlic
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 pinch Sugar
Preparation
In a stand mixer blend all ingredients with the paddle attachment until smooth. Store in an airtight container in the fridge for up to 3 months or in the freezer for 1 year.
I make this in a very large batch and put it into the 1-cup Ziploc containers and give them as neighbor gifts at Christmastime with a loaf of bread.
This is the key ingredient in my grilled kabobs. Just build and prepare your kebabs as you normally do, then give them a liberal dose of this butter while grilling and I promise you won’t have any leftovers.
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