No Reviews
You must be logged in to post a review.
Garlic Parmesan Butter
x
Print Options
Description
Quick and easy compound butter that can be stored for months in the fridge or freezer. Add a dab of this to dress up bread, meat, vegetables, grilled cheese sandwiches, corn on the cob, pasta or tortillas.
Ingredients
- 4 sticks Softened Butter
- 4 Tablespoons Olive Oil
- ½ cups Finely Shredded Parmesan Cheese
- ¼ cups Finely Chopped Parsley Flakes
- 2 Tablespoons Minced Garlic
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 pinch Sugar
Preparation
In a stand mixer blend all ingredients with the paddle attachment until smooth. Store in an airtight container in the fridge for up to 3 months or in the freezer for 1 year.
I make this in a very large batch and put it into the 1-cup Ziploc containers and give them as neighbor gifts at Christmastime with a loaf of bread.
This is the key ingredient in my grilled kabobs. Just build and prepare your kebabs as you normally do, then give them a liberal dose of this butter while grilling and I promise you won’t have any leftovers.
More Recipes from The Suzzzz
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.