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Faux Clotted Cream
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Description
I created this recipe to pair with lemon curd and scones for a Downton Abbey viewing party. However, it is so incredibly delicious, I have added it to hot chocolate, coffee, eggnog, and bread pudding. It can easily replace regular whipped cream to make your dessert or beverage even more decadent.
Ingredients
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Whipped (or Regular) Cream Cheese
- 2 Tablespoons Sugar (or Sugar Replacement)
Preparation
Combine all ingredients in the blender. Mix on low for 10–15 seconds, then on medium for 10–15 seconds. Scrape down the sides, and then mix on high for 45 seconds or more until soft peaks are formed. Be careful not to over-beat as it will return to a liquid and lose its viscosity.
This indulgent whipped cream can also use a teaspoon of vanilla, bourbon or your favorite liquor to take it to the next level and pair with your favorite dessert!
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