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Easy Homemade Enchilada Sauce
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Description
Super easy and so much better than canned.
Ingredients
- ¼ cups Flour
- ¼ cups Chili Powder
- 6 Tablespoons Vegetable Oil
- 1 cup Onion, Minced
- 4 cloves Garlic, Minced
- 15 ounces, weight Tomato Sauce
- 2 teaspoons Cumin
- 1-¼ teaspoon Salt
- 1 teaspoon Dried Oregano
- ¼ teaspoons Red Pepper
- 3 cups Water
Preparation
Cook flour and chili powder in hot oil over medium heat, stirring often, 2 minutes. Stir in onion; cook 3 minutes or until tender. Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients. Cook, stirring often, 15 minutes or until thickened.
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