Easy Enchilada Sauce

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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nursesarah on 3.14.2011

Made this to go in a recipe that called for a can of enchilada sauce. I didn’t have quite enough chili powder so used about half chili powder and half paprika and sprinkled in a few red pepper flakes to up the heat. I added some more garlic and onion powder just because I like it! It turned out so good…much better and less expensive than a can, and you saved me a trip to the grocery store…priceless!

meleimomof4 on 3.11.2011

I made this last night and it was very good. Not to spicy for my kids. I will use again soon. Thanks

kipkelike on 12.13.2010

I won’t buy enchilada sauce again. It’s so cost effective since it costs $1.79 or more to buy a can of enchilada sauce and we like this one so much! Thanks for posting the recipe!

KellyLaLaLoo on 7.26.2010

I made this last night for dinner. It was fantastic! I did use about half the chili powder because I didn’t have the whole amount, but it still was very, very good. Made some of the best enchiladas I’ve ever made! I will never buy it in a can again.