The Pioneer Woman Tasty Kitchen
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Devil’s Dust

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a fabulous spice mixture for grilling and sautéing vegetables and meats. Paprika is the key ingredient. This recipe makes about 2-1/2 cups.

Ingredients

  • ½ cups Paprika
  • ¼ cups Chili Powder
  • 2 Tablespoons Sugar
  • 3 Tablespoons Salt
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Cayenne Pepper
  • 2 Tablespoons Ground Coriander
  • 2 Tablespoons Ground Mustard
  • 2 Tablespoons Curry Powder
  • 2 Tablespoons Dried Italian Herbs (mixture Of Basil, Thyme, Oregano)
  • 1 Tablespoon Cumin
  • 2 Tablespoons Garlic Powder

Preparation

Combine all the ingredients and store in an airtight container.

Dust meat or vegtables when grilling or sautéing.

One Comment

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angelarae on 4.12.2011

Can I just say thank you? This is a fantastic seasoning mix. My family loves it on baked chicken, homestyle fried taters, pork chops, in our scrambled eggs. It’s a wonderful blend and I have to keep making it, because when I run out I miss it.

Thank you for sharing this delectable delight and new pantry staple for our house.

One Review

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angelarae on 10.20.2011

This seasoning mixture is divine. We can’t seem to keep it in the house. We use it on everything from chicken to pork and veggies. It’s a lengthy list of ingredients but so worth the effort. I’ve gifted people with this mixture and when then run out they ask, where do you buy that Devil’s Dust. Then we laugh an evil laugh. It’s that good. Thank you LindaLee, your Devil’s Dust is heavenly at our house. Thank you so much for sharing it here.

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