No Reviews
You must be logged in to post a review.
Dar’s Turkey Gravy
x
Print Options
Description
My mother-in-law’s gravy—it’s the cat’s meow!
Ingredients
- 1 package (8 Oz. Size) Mushrooms
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- Turkey Pan Drippings From An Approximately 12-pound Turkey
- 1 cup Cold Water, Divided Into Half
- 2 Tablespoons Cornstarch
Preparation
Dice and saute your mushrooms in butter and olive oil.
Pour the pan drippings from your freshly roasted turkey into a 3-quart saucepan. This includes any little bits/morsels of fat, etc. in the drippings! Add in the sauteed mushrooms.
Add 1/2 cup cold water and bring to a boil. Reduce heat and let the mixture go at a very gentle boil. Meanwhile, mix the remaining 1/2 cup of cold water with the cornstarch. Add into the pan, stirring constantly.
Cook at a gentle boil for approximately 5 mninutes until sauce resembles a nice, gravy texture and starch has cooked in.
Serve with your turkey dinner and enjoy!
Note: this recipe calls for drippings from a roasted turkey that is approximately 12 pounds. If you roasted a larger turkey, you may need to adjust the water/cornstarch ratio.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.