Spring is springing, y’all.
Combine all ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 15 minutes until all ingredients are dissolved, stirring as the sauce cooks. Taste, and adjust any of the seasonings to your preference. If the sauce is too thick, add more stock or water 1 tablespoon at a time to thin it out. Serve with your favorite grilled or smoked protein!
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This was absolutely amazing! I don’t usually like Carolina-style sauce, but wanted to make this for my hubby. Ergo, I’M the one who cannot get enough of this! Thanks for a great recipe. 
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 10 Level: Easy
by Willamette Transplant in
Condiments
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
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Lindsay @ My Therapist Cooks on 5.3.2014
@rolltidegrl26, eons! I kind of have an ongoing jar that I just add to new batches and then keep going. I’ve never seen a change in texture or mold, but if you want a “safe” answer, I’d say at least a few weeks!
Jesse Green on 4.9.2014
Can’t wait to try this! How long do you think it would last in my fridge if I don’t use all of it??