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Cubanelle Pepper Relish
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Description
A great relish to use on hot dogs and hamburgers from the grill!
Ingredients
- 4 whole Fresh Cubanelle Peppers
- 2 stalks Celery, Finely Diced
- 2 stalks Green Onion (scallions) Finely Diced
- ½ teaspoons Black Pepper
- 2 Tablespoons Sweet Pickle Relish
Preparation
Cut off the stems of the Cubanelle peppers and remove seeds. Rinse them in a colander and place on paper towels to dry. Finely dice the Cubanelle peppers and add them into a mixing bowl. Add diced celery, scallions, black pepper and sweet pickle relish and mix well with a wooden spoon. Refrigerate 1 hour before serving.
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