No Reviews
You must be logged in to post a review.
Crunchy Pickled Beets
x
Print Options
Description
A crunchier and easier adaptation of a classic condiment.
Ingredients
- ½ cups Water
- ½ cups Cider Vinegar
- ¼ cups Sugar
- 1 teaspoon Salt
- 1 whole Large Red Beet (or 2 Small), Peeled And Thinly Sliced
- ½ whole Large Red Onion, Peeled And Thinly Sliced
Preparation
Add water, vinegar, sugar and salt to a pot. Bring to a simmer and stir until the sugar and salt dissolve.
Note that the beets need to be very thinly sliced and this is best done on a mandoline slicer. Add the beets and onion to a jar and pour in the liquid. Let sit until slightly cooled, cover and refrigerate at least overnight.
Serve as a snack, in salads or on sandwiches.
More Recipes from Anita at Hungry Couple
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.