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Crispy Cucumber Freezer Pickles
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Description
Do you want homemade pickles without having to can them? Can you really freeze a cucumber and end up with a crispy pickle? YES! And here is the recipe to do it!
Ingredients
- 7 cups Thinly Sliced Cucumbers, With Peel
- 1 whole Large Sweet Onion, Thinly Sliced
- ½ cups Green Bell Peppers, Thinly Sliced
- ½ cups Red Sweet Peppers, Thinly Sliced
- 1 cup Apple Cider Vinegar (or White Vinegar)
- 2 cups Granulated Sugar
- 1 Tablespoon Pickling Salt
- ½ teaspoons Celery Seeds
Preparation
Combine all of the ingredients in a very large bowl. Stir well, cover the bowl and refrigerate for 3 days. Stir every day.
On the third day pack the pickled vegetables into freezer containers and cover them with the remaining brine (liquid created from vinegar, sugar and salt.)
Freeze. These can stay in the freezer for up to 9 months. Thaw in the refrigerator before serving.
Cook’s Notes:
– Recipe makes 3 pints of pickles.
– Freeze these in plastic freezer containers or use Ziplock bags, making sure to get all the air out of the bag as you seal. If using Ziplock bags, place bags in a plastic freezer container for long term storage.
Recipe adapted from Food.com.
More Recipes from Catherine Daugherty
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