The Pioneer Woman Tasty Kitchen
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Creamy Southwestern Dip/Sauce

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Prep:

Cook:

Level: Easy

System:

16

Description

Salsa, cilantro, cream cheese and other southwestern flavors mix for a bright, flavorful topping.

Ingredients

  • ½ cups Salsa - Red Or Tomatillo
  • 8 ounces, weight Cream Cheese, Room Temperature Is Best
  • ½ cups Sour Cream
  • ½ bunches Cilantro, Fresh - Stems Removed And Chopped Finely
  • 1 Tablespoon Lime Juice
  • 2 teaspoons Cumin
  • 1 teaspoon Red Pepper

Preparation

Place salsa in a food processor or blender and puree to thin/reduce chunks.
Add cream cheese and sour cream. Blend to mix well.
Blend cream cheese mixture, chopped cilantro, and remaining ingredients until well blended.

For a thinner sauce, increase salsa or lime juice amounts or add milk.

Serve with tortilla chips, as a topping for enchiladas, or my favorite—as a dip for Southwestern Egg Rolls.

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