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Creamy Southwestern Dip/Sauce
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Description
Salsa, cilantro, cream cheese and other southwestern flavors mix for a bright, flavorful topping.
Ingredients
- ½ cups Salsa - Red Or Tomatillo
- 8 ounces, weight Cream Cheese, Room Temperature Is Best
- ½ cups Sour Cream
- ½ bunches Cilantro, Fresh - Stems Removed And Chopped Finely
- 1 Tablespoon Lime Juice
- 2 teaspoons Cumin
- 1 teaspoon Red Pepper
Preparation
Place salsa in a food processor or blender and puree to thin/reduce chunks.
Add cream cheese and sour cream. Blend to mix well.
Blend cream cheese mixture, chopped cilantro, and remaining ingredients until well blended.
For a thinner sauce, increase salsa or lime juice amounts or add milk.
Serve with tortilla chips, as a topping for enchiladas, or my favorite—as a dip for Southwestern Egg Rolls.
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