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Creamy No-Cook Salsa Verde
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Description
Classic salsa verde gets a creamy makeover thanks to avocados.
Ingredients
- 3 whole Tomatillos, Husked, Rinsed And Chopped
- ½ whole Ripe But Firm Avocado, Pitted And Peeled
- ¼ cups Cilantro Leaves
- ½ whole Jalapeno Pepper
- ½ whole Lime, Juiced
- ¼ teaspoons Kosher Salt, Or To Taste
- ⅛ teaspoons Freshly Ground Black Pepper, Or To Taste
Preparation
Place the tomatillos, avocado, cilantro, jalapeno, and lime juice in the bowl of a food processor or blender. Process/blend until no large pieces remain. Season to taste with salt and pepper.
Transfer to a bowl, cover, and refrigerate for a couple of hours for best flavor.
Nutritional Information Per 1/4 cup Serving:
44.8 calories, 3.6 grams fat, 0.5 grams saturated fat, 2 grams fiber, 1.1 gram sugars, 0.7 grams protein
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