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Creamy Mushroom Sauce
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Description
Rich and earthy, this Creamy Mushroom Sauce is just the thing to fancy up those chicken breasts that are gazing up at you balefully from the kitchen counter.
Ingredients
- 2 teaspoons Oil Or Butter
- 8 ounces, weight Sliced Crimini Or Button Mushrooms
- ½ teaspoons Salt
- 1 whole Shallot, Minced
- ⅓ cups Sherry, White Wine Or Vermouth
- 1 cup Cream
- ½ cups Chicken Broth
- ¼ teaspoons Fresh Ground Pepper
Preparation
Add oil or butter to 12-inch skillet over medium high heat, until shimmering. Add mushrooms and salt and brown, 6 minutes. Add shallots and cook unti soft, about 2 minutes.
Add wine and cook until dry, 1 minute. Stir in cream and broth and simmer until thickened, 12 minutes.
Add a few grinds of fresh pepper and adjust salt to taste.
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