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Creamy Greek Salad Dressing
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Description
Here’s a quick and easy recipe for making your own creamy Greek salad dressing. I use it to dress Greek pasta salads, but it’s great on any salad. Or use it as a dip for crudite.
Ingredients
- ½ cups Extra Virgin Olive Oil
- 6 Tablespoons Red Wine Vinegar
- 2 Tablespoons Crumbled Feta Cheese
- 1 teaspoon Granulated Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- ¾ teaspoons Kosher Salt
- ¾ teaspoons Ground Black Pepper
- ¾ teaspoons Granulated Onion Powder
- ¾ teaspoons Dry Mustard Powder
Preparation
Place all the ingredients in a blender or food processor and combine. Shake well before using.
Refrigerate leftovers for up to a week.
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