5 Reviews
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S K on 1.3.2012
I liked it but felt it was much too garlicky. Next time I would put in half a clove, or maybe a dash of garlic powder.
Michelle on 8.22.2011
This dressing was really good! It was too salty though, I would recommend half then maybe adding to taste. Thanks for posting!
heidij on 8.18.2011
So happy this recipe was featured today! I poured it over a salad and couldn’t have been happier with the creamy results. I used plain kefir instead of the yogurt-just what I had on hand and also about half the salt. Delicious! Feels decadent without the calories and fat. I’m already picturing what else I can pour it on. I think it would be awesome on a baked potato… Thank you! The possibilities seem endless
5 Comments
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Lindsay on 8.19.2011
Thanks!
ac007 on 8.18.2011
Yum! This dressing sounds so good!
fuellemann on 8.18.2011
I just had to tell you what a gorgeous photo you took! Wow! (I’m looking forward to making the dressing, too.)
bella19 on 8.18.2011
This looks so wonderful.. Gonna serve on grilled jumbo prawns, with traditional Mexican sides. Beans, tortillas, grilled green onions, etc. Yummmmm! Can’t wait for dinner tonight!!
redheadedfoodie on 8.17.2011
wowza…..this sounds delish..thanks for sharing…..