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Cranberry Sauce
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Description
Sooo much better than the canned stuff!
Ingredients
- 16 ounces, weight Cranberries, Fresh Or Frozen
- 1-½ cup Water
- 2 teaspoons Grated Orange Peel
- 1 dash Allspice And Cloves
- 10 drops (or 1/4 Teaspoon) Orange Extract
- 1 cup Sugar
Preparation
In a medium saucepan, bring cranberries, water, and orange peel to a boil. Boil until skins of berries pop open, about 5 minutes. Remove from the heat and add remaining ingredients. Mix until thoroughly combined. Cool in the refrigerator before serving. Makes 2 cups.
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