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Cranberry Relish (with Orange and Ginger)
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Description
My sister-in-law’s recipe—a delicious change from canned cranberries.
Ingredients
- 1 pound Cranberries, Fresh
- 2 cups Sugar
- ½ cups Water
- 2 Tablespoons Ginger (freshly Grated)
- 1 whole Orange, Zested
- ½ cups Orange Juice
Preparation
Mix all ingredients together and cook in a saucepan over medium heat until well blended and cranberries pop (approximately 12 – 15 minutes). Cool. Skim foam from the top with a spoon. Place in a mason jar and refrigerate. Enjoy!
This recipe keeps very well. I usually double it at Thanksgiving so I have some already prepared for Christmas, or to give as a hostess gift if we’re dining with friends or family.
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