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Cranberry Pomegranate Sauce
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Description
Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
Ingredients
- 12 ounces, weight Fresh Cranberries
- ½ cups Pomegranate Juice
- ¾ cups Pure Maple Syrup
- 2 Tablespoons Orange Zest
Preparation
Mix all ingredients in a saucepan over medium heat. Stir and turn down to a simmer. Let cook until the cranberries start to pop open.
Take off the heat before they have all popped, about 8 minutes.
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