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Cranberries and orange zest infused in maple syrup make the perfect topping for holiday pancakes or waffles.
In a medium size sauce pan, add the cranberry sauce, maple syrup, orange zest, and butter. Bring mixture to a low boil, whisking constantly to blend ingredients. Continue to stir and let syrup bubble for about 5 minutes. Reduce heat to low and keep syrup warm until pancakes or waffles are ready to be served. Pour warm syrup over pancakes or waffles and garnish with pecans, more orange zest, and fresh whipping cream.
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