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Cranberry Chutney
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Description
This is so good poured over a block of cream cheese and served with crackers. Also good on a turkey sandwich!
Ingredients
- 4 cups Fresh Cranberries
- 2-½ cups Sugar
- 1-¼ cup Water
- 6 whole Cloves
- 1 whole Cinnamon Stick, Broken
- 1 teaspoon Salt
- 2 whole Granny Smith Apples, Peeled, Cored And Diced
- 2 whole Pears, Peeled, Cored And Diced
- 1 whole Small Onion, Diced
- ½ cups Diced Crystallized Ginger
Preparation
Combine cranberries, sugar, water, cloves, cinnamon stick pieces and salt. Bring to a boil, reduce heat and simmer 10-12 minutes. Stir in remaining ingredients and simmer 10 more minutes. Remove from heat and cool. Remove cinnamon and cloves and refrigerate until ready to serve.
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captainmommy on 3.8.2011
Question….have you ever canned this? Cranberries sell out quickly in my neck of the woods and I would like to make this next Thanksgiving and have some leftover to serve on Christmas….maybe give a jar or two away as a gift.