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Cranberry, Cherry and Pear Chutney
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Description
A healthy, low calorie, sweet and tart chutney made with cranberries, pears and cherries.
Ingredients
- 3 cups Cranberries, Fresh Or Frozen
- 2 cups Cherries, Sweet, Dark (I Used Frozen)
- 1 whole Pear, Firm, Ripe, Peeled And Cubed
- ½ cups Water
- 2 Tablespoons Orange Muscat Champagne Vinegar (Trader Joe's)
- ¼ cups Brown Sugar, Or More To Taste
- ¼ teaspoons Nutmeg, Ground
- ½ teaspoons Cinnamon, Ground
Preparation
Place all ingredients in a large pot, bring to a boil and simmer for about 45 minutes, until fruit is tender and sauce is thick, stirring occasionally.
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