2 Reviews
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Jenelle Miller on 11.29.2010
This was so good!! Tasted like you put the butter and jelly on together!! Yummy
Cranberry Butter
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Description
Perfect for your holiday dinner! Tart with a bit of sweetness and fabulous on your grandmother’s homemade rolls. Oh wait, those are MY grandmother’s rolls (she said gleefully)!
Ingredients
- ¾ cups Frozen Cranberries
- 2 teaspoons Grated Lemon Peel
- 6 Tablespoons Powdered Sugar
- 2 sticks Butter, Softened And In Cubes
Preparation
Put cranberries, lemon peel and powdered sugar in the bowl of a food processor. Pulse/chop until the cranberries are finely chopped, occasionally scraping down the sides.
Add softened butter to the cranberry mixture. Continue chopping/pulsing until everything is incorporated, occasionally scraping down the sides.
Serve at room temperature.
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