Country Sausage Gravy

Note: You may need more or less flour/milk depending on the amount of grease you have and also depending on how creamy/thick you want your gravy!

Start with a completely thawed out package of sausage, preferably hot flavored. Cook over medium heat until brown, breaking up the sausage as you go. When done, do NOT drain grease.

Add butter and stir until melted. Sprinkle in flour and whisk to combine. You may need to add more/less depeneding on the amount of grease.

Keeping heat on medium, stir in (slowly) the evaporated milk. Keep whisking until you’ve got no lumps of flour. Add milk and whisk to combine. Increase heat slightly and bring to a boil. Make sure to stir off and on to prevent burning (adjust heat as needed).

Once it begins to boil, reduce heat to LOW and continue to stir until desired consistency/thickness is reached. Add more milk if needed, as well as salt and pepper.

Serve with biscuits, bread, or toast. Enjoy!