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Cold Marinated Grape Tomatoes
Description
Great condiment to serve with grilled fish, chicken, or pasta main courses.
Ingredients
- 8 cups Assorted Grape Tomatoes (Red, Orange, Yellow), Rinsed Well, Cut In Half
- 2 whole Shallots Minced Or Grated Finely
- ¾ cups Extra Virgin Olive Oil
- ¼ cups White Wine Vinegar
- 3 sprigs Fresh Thyme Chopped Finely
- 2 Tablespoons Fresh Basil, Chopped Finely
- 2 Tablespoons Kosher Or Sea Salt
- 1 Tablespoon Black Pepper
- 2 pinches Red Pepper Flakes
Preparation
In a large mixing bowl add the grape tomato halves, shallots, oil, vinegar, thyme, basil, salt, pepper and red pepper flakes. Stir well. Cover with plastic wrap and refrigerate overnight.
I use this condiment in salads, with pastas, fish and chicken main courses. It is just delicious! Enjoy!
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