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Cinnamon Onion Butter
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Description
This is how we do butter in Texas! You just can’t have too much onion. And the cinnamon works with that sweet onion flavor so well.
Ingredients
- ⅓ cups Green Onions, Thinly Sliced
- 1 stick Butter, Softened
- 1 teaspoon Ground Cinnamon
Preparation
Thinly slice your green onions using the bulb and most of the tops. I usually stop chopping once I get close to the end of the tops, as it gets pretty flimsy. I like the firmer parts of the onion but that’s strictly up to you and your preferences.
Blend together all ingredients and refrigerate to allow it to set up nicely.
Spread this on a nice slab of fresh cornbread or maybe a big thick piece of Texas toast!
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