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A delicious flavorful syrup perfect for waffles and pancakes.
In small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes more. Remove from heat and cool for 5 minutes. Stir in evaporated milk. Serve warm over pancakes and waffles. Makes 1 2/3 cups.
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